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Desserts (Le Cordon Bleu Collection) |
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| Subject: | Food: Cookbooks |
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| Grade Level: | Cooks | |
| Catalog # | FOOD23788 | |
| Price: | $8.95 | |
| Author: |
Kay Halsley, Editor |
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| Binding: | PAPER | |
| Copyright Year: | 1998 | |
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Description: |
Reward your palate with these fabulous dishes perfected in the
kitchens of Le Cordon Bleu. Indulge in the delights of luscious
fruits, soufflés and sorbets_From refreshing and light summer
desserts to rich puddings, this collection of recipes will surely
please. Try a classic apple strudel or how about sliced poached
pears with orange butter. Each recipe with a full page photograph of the finished dish. 64 pages. Paperback. This invaluable series of books brings you simple, easy to follow, elegant recipes. LE CORDON BLEU, perhaps the world's most famous cooking school, offers this collection of fresh, modern dishes for you to prepare in your own kitchen. Measurements are given in both grams and ounces. In each book you will also find chefs' tips and techniques to assist you in your preparations.
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