Castlemoyle Books

Desserts (Le Cordon Bleu Collection)

Category: Food: Cookbooks


Author: Kay Halsley, Editor


Copyright/published Year: 1998 by Murdoch Books


ISBN: 0864117361


Binding: PAPER


Description:
Reward your palate with these fabulous dishes perfected in the kitchens of Le Cordon Bleu. Indulge in the delights of luscious fruits, souffls and sorbets_From refreshing and light summer desserts to rich puddings, this collection of recipes will surely please. Try a classic apple strudel or how about sliced poached pears with orange butter.
Each recipe with a full page photograph of the finished dish.

64 pages. Paperback.

This invaluable series of books brings you simple, easy to follow, elegant recipes. LE CORDON BLEU, perhaps the world's most famous cooking school, offers this collection of fresh, modern dishes for you to prepare in your own kitchen. Measurements are given in both grams and ounces. In each book you will also find chefs' tips and techniques to assist you in your preparations.


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Quantity currently in Stock: 1


Categories: -2635-2700-2730-

 

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