Castlemoyle Books

Professional Cooking and Baking

Category: Science: Biology

Authors: Mary Frey Ray, Beda Dondi

Copyright/published Year: 1981 by Bennett & Mc/Glenco

ISBN: 002665430X

Binding: hardcover

Examines the skills and techniques of cooking and baking necessary for a career in the food service industry.

This is a used book in Very good condition.

Additional condition description

1981 hardcover. This book appears to have not been used. Clean and unmarked, no owner's name, not an ex-lib copy. Some light wear to covers from storage, blem to spine that doesn't affect binding.

Quantity currently in Stock: 1

Categories: -2635-2710-2700-


Original Price: $37.95
Your Price: $12.50
You Save: $25.45

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Castlemoyle Books
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Mail: PO Box 520
Pomeroy WA 99347
Phone: 509-843-5009


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