Castlemoyle Books

Fish: The Complete Guide to Buying/Cooking

Category: Food: Cookbooks

Author: Mark Bittman

Copyright/published Year: 1999 by Hungry Minds Inc

ISBN: 0028631528

Binding: paper

By the author of "How to Cook Everything", FISH: THE COMPLETE GUIDE TO BUYING AND COOKING is a book that simplifies, once and for all, the process of preparing fish. Organized in an easy-reference, A-Z format, FISH gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores. Each entry describes how the fish is sold (fillets, steaks, whole, and salted), other names it goes by, how the fish should look, and buying tips.

FISH begins with general guidelines and how to store, prepare, and cook fish, whether sauting, frying, grilling, or smoking, and you will find easy-to-follow illustrations of such important basics as how to gut and fillet a fish. FISH also includes up-to-the-minute information o the health benefits of fish in our diet. In addition, there are more than five hundred recipes and variations, all of which use low-fat, high-flavor ingredients to accent the intrinsic natures of the individual fish rather than mask them. And the vast majority of the recipes are ready in less than thirty minutes. FISH, the most comprehensive book produced on the subject in more than thirty years, is the resource you need to be able to enjoy these fish on a regular basis; so armed, you will find your life in the kitchen and at the table immeasurably enriched. Mark Bittman is the Executive Editor for "Cook's Illustrated".

This book is new and is in ' like new' condition.

Additional condition description

1999 paperback. Like new. Never read. Minimal shelfwear. light dust soil on lower page corners.

Quantity currently in Stock: 1

Categories: -2635-2700-2775-

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