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From Field to Feast


Category: Food: Cookbooks: Game

Kenneth A. Meyer Jr.


Copyright/published Year: 1999 by Stoneydale


ISBN: 0-9672039-0-2


Binding: Spiral

This book is a complete guide to big game processing. It takes you, via text and photographs, through all stages of processing your game animal - from field dressing and skinning through processing and packaging the meat. Pictures, diagrams and detailed instructions help achieve tender, flavorful cuts of meat the first time, everytime, in only a few hours. Includes tips on trophy care and simple, every-day recipes. 5½ x 8½ inch format, ring bindig, 100 pages


Condition Information

This book is new.



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© Castlemoyle Books and Gifts

Office hours are 9:00 a.m. to 4:30 p.m. (Pacific Time)
We are closed weekends and U.S. Holidays

Castlemoyle Books
694 Main Street
Mail: PO Box 520
Pomeroy WA 99347
Phone: 509-843-5009


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