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Hasty Pudding, Johnnycakes and Other Good Stuff


Category: Social Studies: History

Grade Level: ages 8 to 11

Loretta Frances Ichord


Copyright/published Year: by Millbrook Press


ISBN: 0-761-31297-8


Binding: Paper

Hasty Pudding is about what foods were available and how they were prepared in the colonial period. There are recipes included that will give you an authentic taste of what you would have been eating if you lived in America between 1607 and 1783. (All the recipes have been adapted to modern ingredients and cooking appliances without loss of authenticity.) Includes bibliography. Softcover. 64 pages


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© Castlemoyle Books and Gifts

Office hours are 9:00 a.m. to 4:30 p.m. (Pacific Time)
We are closed weekends and U.S. Holidays

Castlemoyle Books
694 Main Street
Mail: PO Box 520
Pomeroy WA 99347
Phone: 509-843-5009


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