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Food: Nutrition & Invention

 

Category: Health: Nutrition

 

Grade Level: Grades 4 to 6


Author:
Margot Southall

 

Copyright/published Year: 2006 by On the Mark

 

ISBN: 1550353799

 

Binding: Paperback


Description:
Focuses on nutrition: what our bodies like and need to eat. Also look at popular foods that have been invented, including breakfast cereal, bubble gum, potato chips, pop, peanut butter, chocolate and ice cream. A reproducible 19 page student booklet and answer key complete this resource. 48 activities, 80 pages.

 


Condition Information

This book is new.

 

 

 

 

 

 

 


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