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For your 8th and 9th Graders, we recommend Home School, High School, and Beyond
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Professional Cooking and Baking
Category: Science: Biology
Authors: Mary Frey Ray, Beda Dondi
Copyright/published Year: 1981 by Bennett & Mc/Glenco
ISBN: 002665430X
Binding: hardcover
Examines the skills and techniques of cooking and baking
necessary for a career in the food service industry.
Condition Information
This is a used book.
Very good condition.
Condition Description
1981 hardcover. This book appears to have not been used. Clean and unmarked, no owner's name, not an ex-lib copy. Some light wear to covers from storage, blem to spine that doesn't affect binding.
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