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Kathy Casey's Northwest Table
Category: Food: Cookbooks
Author: Kathy Casey
Copyright/published Year: by Chronicle Books
ISBN: 0-8118-5432-9
Binding: Cloth
Kathy Casey, beloved expert on Northwest cuisine, shares more
than 100 it-doesn't-get-more-delicious-than-this recipes for
everything from cocktails all the way to desserts. Lambert cherry
mojitos waft the fragrance of fresh mint. A Tillamook cheddar
spread made with Oregon's famous cheese is spiked with locally
brewed ale. Dungeness crab cakes are topped with a vibrant slaw.
Wild Alaskan salmon is crowned with herb-tossed rings of Walla
Walla sweet onions.
And desserts like Buttermilk Panna Cotta with Cascade Berries
make the end of the meal as special as the beginning. These
recipes-coupled here with fascinating stories of Kathy's
Northwest culinary adventures-are inspired by the diverse
cultural heritage of the region: modern favorites, cherished
recipes passed from generation to generation, Pacific Rim and
Native American influences, as well as its natural bounty blend
the traditional and the contemporary in a delightfully modern
cuisine. Add to that gorgeous photographs showing off the
culinary landscape, Kathy Casey's Northwest Table is not only
distinctive, it's downright delicious.
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