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Fish: The Complete Guide to Buying/Cooking
Category: Food: Cookbooks
Author: Mark Bittman
Copyright/published Year: 1999 by Hungry Minds Inc
ISBN: 0028631528
Binding: paper
By the author of "How to Cook Everything", FISH: THE COMPLETE
GUIDE TO BUYING AND COOKING is a book that simplifies, once and
for all, the process of preparing fish. Organized in an
easy-reference, A-Z format, FISH gives you the culinary lowdown
on seventy kinds of fish and shellfish commonly found in American
supermarkets and fish stores. Each entry describes how the fish
is sold (fillets, steaks, whole, and salted), other names it goes
by, how the fish should look, and buying tips.
FISH begins with general guidelines and how to store, prepare,
and cook fish, whether sautéing, frying, grilling, or smoking,
and you will find easy-to-follow illustrations of such important
basics as how to gut and fillet a fish. FISH also includes
up-to-the-minute information o the health benefits of fish in our
diet. In addition, there are more than five hundred recipes and
variations, all of which use low-fat, high-flavor ingredients to
accent the intrinsic natures of the individual fish rather than
mask them. And the vast majority of the recipes are ready in less
than thirty minutes. FISH, the most comprehensive book produced
on the subject in more than thirty years, is the resource you
need to be able to enjoy these fish on a regular basis; so armed,
you will find your life in the kitchen and at the table
immeasurably enriched. Mark Bittman is the Executive Editor for
"Cook's Illustrated".
Condition Information
This book is new.
'like new' used copy.
Condition Description
1999 paperback. Like new. Never read. Minimal shelfwear. light dust soil on lower page corners.
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