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From Field to Feast

 

Category: Food: Cookbooks: Game


Author: Kenneth A. Meyer Jr.

 

Copyright/published Year: 1999 by Stoneydale

 

ISBN: 0-9672039-0-2

 

Binding: Spiral


This book is a complete guide to big game processing. It takes you, via text and photographs, through all stages of processing your game animal - from field dressing and skinning through processing and packaging the meat. Pictures, diagrams and detailed instructions help achieve tender, flavorful cuts of meat the first time, everytime, in only a few hours. Includes tips on trophy care and simple, every-day recipes. 5½ x 8½ inch format, ring bindig, 100 pages

 


Condition Information

This book is new.

 

 

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Castlemoyle Books
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Mail: PO Box 520
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