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The Encyclopedia of Restaurant Forms with CD-ROM

 

Category: Business

 


Author:
Douglas Robert Brown

 

Copyright/published Year: 2004 by Brown

 

ISBN: 0910627290

 

Binding: hardcover


Description:
Included in this book are hundreds of easy-to-implement tools, forms, checklists, posters, templates and training aids to help you get your operation organized, and easier to manage while building your bottom line! The material may be used as is or readily adapted for any food service application. For example, you'll find a practical form to use when interviewing employees, a template for developing an employee schedule and checklists for examining the food service operation and preparing a budget.

Forms are in print in the book and on the enclosed CD-ROM

 


Condition Information

This is a used book.

'like new' used copy.

 

Condition Description

2004 Hardcover. Appears to be unused. CD-ROM in still sealed envelope attached to inside back cover. Upper corners of cover are bumped. Pages are clean and unused. Sound, tight binding.

 

 

 

 

 


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