From Field to Feast

Subject: Food: Cookbooks: Game  
Catalog # COOK23036  
Your Price: $17.96 
Author:  Kenneth A. Meyer Jr.
Binding:  Spiral  
ISBN:  0-9672039-0-2  
Publisher:  Stoneydale  
Copyright/Published:  1999  

Description:  This book is a complete guide to big game processing. It takes you, via text and photographs, through all stages of processing your game animal - from field dressing and skinning through processing and packaging the meat. Pictures, diagrams and detailed instructions help achieve tender, flavorful cuts of meat the first time, everytime, in only a few hours. Includes tips on trophy care and simple, every-day recipes. 5 x 8 inch format, ring bindig, 100 pages



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