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From Field to Feast |
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| Subject: |
Food: Cookbooks: Game |
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| Catalog # |
COOK23036 |
| Your Price: | $17.96 |
| Author: |
Kenneth A. Meyer Jr.
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| Binding: |
Spiral |
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| ISBN: |
0-9672039-0-2
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| Publisher: |
Stoneydale |
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| Copyright/Published: |
1999 |
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| Description: |
This book is a complete guide to big game processing. It takes
you, via text and photographs, through all
stages of
processing your game animal - from field dressing and skinning
through processing and
packaging the
meat. Pictures, diagrams and detailed instructions help achieve
tender, flavorful cuts of meat
the first time,
everytime, in only a few hours. Includes tips on trophy care and
simple, every-day recipes. 5½
x 8½ inch format,
ring bindig, 100 pages
0-9672039-0-2
978-0-9672039-0
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