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Cooking on Location |
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| Subject: |
Food: Cookbooks: Game |
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| Catalog # |
COOK23035 |
| Your Price: | $17.96 |
| Author: |
Cheri Eby
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| Binding: |
comb |
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| ISBN: |
0-9673073-0-9
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| Publisher: |
Stoneydale |
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| Copyright/Published: |
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| Description: |
Cooking in the outdoors can be fun and rewarding and in "Cooking
on Location," expert Cheri Eby of Gunnison, Colo, shows you how
to make exceptional table fare in the outdoors while cooking on
location. She's one of the most qualified people in the country
to do such a book. While growing up in Red Lodge, Montana, she
was exposed to many outdoor activities, has been extremely active
in girl Scouts and became a leader teaching camping and survival
skills, as well as cooking in the outdoors. Raised in the
restaurant business, she has always said if you can cook it
indoors you can cook it outdoors. "Instead ofusing an electric
crock-pot, you cook in a hole in the ground," she says. "A
reflector oven set in front of the campfire can produce any baked
item that you would do in your own oven at home. And Dutch oven
cooking can provide you with an assortment of meals from the
typical camp stew to roast quail in a tarragon butter sauce."
"Cooking on Location" provides valuable know-how to the reader,
from the first time "never-ever" to the experienced outdoor
person. It is spiced with stories of real events that happened to
Cheri in the outdoors.And, she adds, many of the helpful hints
and all of the recipes can be applied to the kitchen at home.
Cheri Eby, her husband and son were partners for many years in
several outfitting businesses in Colorado and Alaska and they
prided themselves on providing their clients with camp
accommodations and menus far exceeding the normal. She also has
presented seminars on the subject of cooking in the outdoors at
the annual national convention of the Rocky Mountain Elk
Foundation.
The book is issued in 6x9-inch comb binding with a stunning color
cover set in the Colorado Rockies and the book is graced by a
number of color photographs and stunning illustrations by artist
Dave Samuelson of St.Ignatius, Montana. The book contains 139
pages and its Table of Contents is exhaustive, from planning,
menu planning, shopping and packing, camp organization, meal
preparation, cooking methods and styles, equipment lists and
shopping list, starters, meat dishes, fish dishes, poultry and
other birds of a feather, greens and other salads, vegetable and
other side dishes, good morning, breads and such, sauces and
marinades, the basics, and an index. This is a thorough,
well-thought-out, carefully-prepared and beautifully
illustrated cookbook that will be both a help and inspiration to
anyone cooking on location anywhere in the outdoors.
0-9673073-0-9
978-0-9673073-0
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