You'll get double duty from this brand new cookbook from Stoneydale Press _ it serves the outdoor enthusiast ideally by featuring two kinds of recipes, those for fixing at home to take to the field with you and recipes for preparation in the field. It's truly a camp cookbook in two ways: sometimes we need to make special things to take to the camp with us and we also need to be able to prepare special meals while we're in camp. Sections include recipes on domestic meats, wild game, bison, fowl and poultry, big meals for special occasions, fish, snacks, cookies and other desserts, casseroles, soups, stews and chili, trail mixes for high energy snacks and lunches, special breakfasts, and some canning recipes for meats and fish. Over 350 recipes and several stories of unusual or outstanding outdoor meals author Dale Burk has experienced over the years.