 |
||
|
The time is 5:31:50 PM
Customer Service
Pomeroy |
|
Cakes, Le Cordon Bleu Home collection |
|||||||||||||
| Subject: | Food: Recipes, famous chefs |
|
|||||||||||
| Grade Level: | ADULT | ||||||||||||
| Catalog # | FOOD23787 | ||||||||||||
| Price: | $8.95 | ||||||||||||
| Author: Binding: Copyright: |
Kay Halsley, Editor PAPER 98
|
|
|
|
|
|
|
Description: |
As a dessert, for a celebration, or tea time, a wonderfully made
and flavorful cake can "take your breath away"! "This collection
for the chefs at Le cordon Bleu contains the best of traditional
cake-making skills to create delightful recipes: a Genoese
sponge, a frosted ginger and carrot cake , Black Forest gateau,
and more. Not sure of those holiday fruitcakes? You have to try
Dundee cake, a truly wonderful Scottish fruitcake, or the simple
elegance of a well made gingerbread cake. Each recipe with a
full page photograph of the finished dish. |
64 pages. Paperback. This invaluable series of books brings you simple, easy to follow, elegant recipes. LE CORDON BLEU, perhaps the world's most famous cooking school, offers this collection of fresh, modern dishes for you to prepare in your own kitchen. Measurements are given in both grams and ounces. In each book you will also find chefs' tips and techniques to assist you in your preparations. Books in the Le Cordon Bleu Home Collection series: Le Cordon Bleu Quiches & Pastries Le Cordon Bleu Regional French
0-86411-745-0 | |||
Comments to: castlemoyle.com
© 2013 Castlemoyle Books and Gifts
Office hours are 8:30 a.m. to 4:30 p.m. (Pacific Time)
We are closed weekends and U.S. Holidays
Castlemoyle Books
694 Main Street
PO Box 520
Pomeroy WA 99347
509-843-5009
Toll Free Orders 1-888-SPELL-86
Fax: 509-843-3183
email: info@castlemoyle.com